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Article Title
Protective Potentials of Tomatoes Puree on Inflammation and Neurological Damages Caused by Calcium Carbide Intakes in Rats
Authored by
Vincent Emeka Nweze
Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria.
Okechukwu B. Nnamdi
Department of Applied Biological Sciences, State University of Medical and Applied Sciences, Igbo-Eno, Enugu State, Nigeria.
Emmanuel Ike Ugwuja
Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria and Department of Applied Biological Sciences, State University of Medical and Applied Sciences, Igbo-Eno, Enugu State, Nigeria.
Igwe, Franklin Chinwe
Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria.
Nwuruku, Alfred Olisa
Department of Medical Biochemistry, David Umahi Federal University of Health Science, Uburu, Ebonyi State, Nigeria.
Ekpono, Harrison Ezebuilo
Department of Biochemistry, Federal Polytechnic Oko, Anambra State, Nigeria.
Valentine Osita Godwin
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.
Ogah Onwuchekwa
Department of Biotechnology, Faculty of Science, Ebonyi State University, Abakaliki, Nigeria.