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Article Title
Optimizing Efficiency and Value Added in Tofu Production: A Food Industry Perspective
Authored by
Rasmi Febriani Sitohang
ISTP Medan, Indonesia.
Asmina Herawaty Sinaga
Darma Agung University Medan, Indonesia.
Sarmauli Hanny Siagian
Mikroskill University Medan, Indonesia.
Indra Hadi Kesuma
ISTP Medan, Indonesia.
Mahyuzar Masri
Darma Agung University Medan, Indonesia.