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Article Title
Formulation and Stability Analysis of Pre-Biotic Carambola-Guava Blended Nectar
Authored by
SL Sangani
Department of Horticulture, College of Agriculture, Navsari Agricultural University, Bharuch, Gujarat, India.
Dev Raj
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
Paresh Zinzala
Department of Food Technology, Gyanmanjri Institute of Technology GMIU, Bhavnagar, Gujarat. India.
Virendra Singh
Department of Horticulture, College of Agriculture, Agricultural University, Kota, Rajasthan, India.
Niketa B. Patel
Polytechnic in Horticulture, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
Ram Bharai
Department of Food Processing and Engineering, Shree Parekh Engineering College, GTU, Mahuva, Gujarat, India.