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Article Title
Nutritional Evaluation of Bread Produced from Orange-flesh Sweet Potato Flour, Starch and Residue Flour
Authored by
O. A Kure
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.
N. S DonaldbenÂ
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.
Inelo E
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.