Discussion on: Microbiological Contamination of Freshly Cultivated Produce: Implications for Public Health and Food Safety

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Article Title

Microbiological Contamination of Freshly Cultivated Produce: Implications for Public Health and Food Safety

Authored by

Chika Maureen Ezenwa

Department of Microbiology, Faculty of Biological Sciences, Imo State University Owerri, Nigeria.

Charity Ndidi Obum-NnadiĀ 

Department of Medical Laboratory Science, Faculty of Nursing and Allied Health Sciences, University of Abuja, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2024/v3i4212

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