Discussion on: Ultrasound Assisted Hybrid Technologies for Extraction of Bioactive Compounds

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Article Title

Ultrasound Assisted Hybrid Technologies for Extraction of Bioactive Compounds

Authored by

Noorbina RazakĀ 

Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, 679573, India.

M. Varghese Prince

Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, 679573, India.

Ann Annie Shaju

Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, 679573, India.

G. K. Rajesh

Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, 679573, India.

R. Sreeja

Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology, Kerala Agricultural University, Tavanur, Kerala, 679573, India.

Lilia Baby

Department of Community Science, Krishi Vigyan Kendra, Malappuram, Kerala, 679573, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i122662

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