Discussion on: Commensal and Pathogenic Bacteria Associated with Farmed Rainbow Trout (Oncorhynchus mykiss Walbum) and Aquaculture Environment

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Article Title

Commensal and Pathogenic Bacteria Associated with Farmed Rainbow Trout (Oncorhynchus mykiss Walbum) and Aquaculture Environment

Authored by

K.V Lalitha 

Microbiology Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin- 682 029, India.

V. Murugadas

Microbiology Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin- 682 029, India.

Toms C. Joseph

Microbiology Fermentation and Biotechnology Division, ICAR- Central Institute of Fisheries Technology, Cochin- 682 029, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111733

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