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Article Title
Optimization of Soaking Conditions to Enhance Protein and Reduce Phytate Content in Foxtail Millet (Setaria italica)
Authored by
Aiswarya Velekat Santhosh
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.
Malashree L
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.
Harinivenugopal
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.
Rajunaik B
Department of Dairy Engineering, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.
Manjunatha H
Dairy Science College, Mahagaon Cross, Kalaburagi, KVAFSU, India.
Ramachandra B
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, KVAFSU, India.