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Article Title
Evaluating the Effects of Fermentation, Sprouting and Roasting on the Chemical Composition of Local Raw Materials for Complementary Food Formulation
Authored by
Perpetua Nwamalubia Izuakor
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Patrice-Anthony Chudi Okoye
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Uche Eunice Ekpunobi
Department of Pure and Industrial Chemistry, Faculty of Physical Sciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.
Kenneth Chukwugozie Nnaebue
Department of Applied Microbiology, Faculty of Biosciences, Nnamdi Azikiwe University Awka, Anambra State, Nigeria.