Discussion on: Efficacy of Plant Extracts to Prolong Shelf Life: A Study on Neem and Turmeric in Preservation of Mango (Mangifera indica L.) Fruits

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Article Title

Efficacy of Plant Extracts to Prolong Shelf Life: A Study on Neem and Turmeric in Preservation of Mango (Mangifera indica L.) Fruits

Authored by

Suvalaxmi Palei 

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Meenakshi Badu

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Mandakini Kabi

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Ankita Mohanty

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Seema Tripathy

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Anupama Singh

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

Bhagwat Singh Kherawat

Krishi Vigyan Kendra, Bikaner II, Swami Keshwanand Rajasthan Agricultural University, Bikaner, 334603, Rajasthan, India.

Mahipal Singh Kesawat 

Faculty of Agriculture, Sri Sri University, Cuttack 754006, Odisha, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111698

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