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Article Title
Role of Yoghurt Cultures and Incubation Time in Enhancing Sensory Qualities of Yoghurt and Water Holding Capacity of Greek Yoghurt
Authored by
Sweety
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, India.
Harinivenugopal
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, India.
Devaraju R
Department of Dairy Engineering, Dairy Science College, Mahagaon cross, Kalaburgi, India.
Arunkumar H
Dairy Science College, Hebbal, Bengaluru, India.
Ramachandra B
Department of Dairy Microbiology, Dairy Science College, Hebbal, Bengaluru, India.
Venkatesh M
Department of Dairy Technology, Dairy Science College, Hebbal, Bengaluru, India.