Discussion on: Effect of Harvesting Stages on Herbage and Essential Oil Yield of Rosemary (Rosmarinus Officinalis L.) under Northern Dry Zone of Karnataka, India

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Article Title
Effect of Harvesting Stages on Herbage and Essential Oil Yield of Rosemary (Rosmarinus Officinalis L.) under Northern Dry Zone of Karnataka, India
Authored by

Kune Lavanya
Department of Plantation Spices, Medicinal and Aromatic crops in College of Horticulture, Bagalkot, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India.

Vijayakumar B. Narayanapur
Department of Plantation Spices, Medicinal and Aromatic crops in College of Horticulture, Bagalkot, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India.

Y. C. Vishwanath
Department of Plantation Spices, Medicinal and Aromatic crops in College of Horticulture, Bagalkot, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India.

Vasant M. Ganiger
Department of Vegetable Science and Division Head, Farmers Training Centre Office of the Directorate of Extension, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India.

Laxman Kukanoor
Department of Postharvest Management and Associate Director Research extension (Central Zone) RHREC (Kumbapur), Dharwad- 580020, Karnataka, India.

V. M. Chandrashekar
Department of Pharmacology, BVS HSK College of Pharmacy, Bagalkot-587104, Karnataka, India.

Mohammed Farooq
Department of Plantation Spices, Medicinal and Aromatic crops in College of Horticulture, Bagalkot, University of Horticultural Sciences, Bagalkot- 587104, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i111683

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