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Article Title
Starch Content in Four Different Rice Varieties from Visakhapatnam District, Andhra Pradesh, India
Authored by
Ch. Prasanthi
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
Sr. Prema Kumari
Department of Botany, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
S. Meera Jasmine
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
SP. Mani Deepika
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
D. Rhema
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
Ch. Teja
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
B. Radhika
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
A. Sravani
Department of Microbiology, St. Ann’s Degree College for Women, Malkapuram, Visakhapatnam, Andhra Pradesh, India.
DOI or Article Link
https://jasianresearch.com/index.php/AJOAIR/article/view/492