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Article Title
Advancement and Effectiveness of Aloe vera (Aloe barbadense miller) and Sodium Alginate Based Natural Coatings for Extending the Shelf Life of Fruits and Vegetables
Authored by
Mamata Ghosh
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar, Punjab, India.
Pappoppula Hemanth
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar, Punjab, India.
Masuma Rahman
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar, Punjab, India.
Nilesh Balasaheb Kardile
Department of Food Process and Product Engineering, MIT Art Design and Technology University, Pune, Maharashtra, India.
Sandip T. Gaikwad
Department of Food Business Management and Entrepreneurship Development, MIT Art Design and Technology University, Pune, Maharashtra, India.
Sourabh Kumar
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar, Punjab, India.