Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Physiochemical Characterization of Strawberry Jam with Chia Seed as Stabilizer Agent
Authored by
Adarsh Krishna S
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, 226025, India.
Neetu SinghÂ
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, 226025, India.
Prashant Sagar
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, 226025, India.
Alka Nanda
Department of Food and Nutrition, Food Science and Technology, School for Home Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, 226025, India.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/201