Discussion on: Comparative Analysis of Inorganic and Organic Sources on Economic Viability Productivity of Turmeric (Curcuma Longa L.)

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Article Title

Comparative Analysis of Inorganic and Organic Sources on Economic Viability Productivity of Turmeric (Curcuma Longa L.)

Authored by

Sanjay Koushal 

Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences & Technology, Main Campus Chatha, Jammu-180009, India.

Karan Singh Dhami

Horticulture, Mid-West University, Surkhet, Nepal.

Indra Jeet

Agricultural Extension, ICAR-RCER, KVK, Ramgarh, Jharkhand, India.

Mohsina Anjum

Department of Soil Science and Agricultural Chemistry, Dr. Kalam Agicultural College Kishanganj, Bihar Agricultural University, Sabour Bhagalpur, India.

Samarth Tewari

School of Agriculture Dev Bhoomi Uttarakhand University, Dehradun, India.

Nagarjuna S.

University of Agricultural Sciences, Bangalore-Karnataka, India.

Himanshu Sekhar Behera

Department of Soil Science and Agricultural Chemistry, LPU, Punjab-144411, India.

S. Anbarasan

Department of Agronomy, Faculty of Agriculture, Annamalai University, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/acri/2024/v24i11965

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