Discussion on: Process Optimization for Development of Edible Plates Using By-products of Rice and Dhal Processing Industries

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Article Title
Process Optimization for Development of Edible Plates Using By-products of Rice and Dhal Processing Industries
Authored by

Gouthami, N. S.
Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur, University of Agricultural Sciences, Raichur-584104, India.

Mathad, P. F.
Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur, University of Agricultural Sciences, Raichur-584104, India.

Udaykumar Nidoni.
Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur, University of Agricultural Sciences, Raichur-584104, India.

Sharanagouda Hiregoudar
Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur, University of Agricultural Sciences, Raichur-584104, India.

Nagaraj, M. Naik
Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur, University of Agricultural Sciences, Raichur-584104, India.

DOI or Article Link

https://doi.org/10.9734/acri/2024/v24i11954

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