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Article Title
Development of Dietetic Misti Dahi (Indian Yoghurt) Using Natural and Artificial Sweeteners
Authored by
Priyanka Bania
Department of Livestock Products Technology, Assam Agricultural University, Khanapara, Guwahati – 781022, India.
Trishna Borpuzari
Department of Livestock Products Technology, Assam Agricultural University, Khanapara, Guwahati – 781022, India.
Rajendra Nath Borpuzari
Department of Livestock Products Technology, Assam Agricultural University, Khanapara, Guwahati – 781022, India.
Rashmi Rekha Saikia
Department of Livestock Products Technology, Assam Agricultural University, Lakhimpur College of Veterinary Science, Joyhing, North-Lakhimpur- 787051, India.