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Article Title
Standardization of Recipes and Storage Behaviour of Value-Added Products from Knol-Khol (Brassica oleracea var. gongylodes L.)
Authored by
Gurpreet Kaur
DAV University, Sarmastpur, Jalandhar, Punjab, 144012, India.
Ashutosh Sharma
DAV University, Sarmastpur, Jalandhar, Punjab, 144012, India.
Rahul Kumar
DAV University, Sarmastpur, Jalandhar, Punjab, 144012, India.
Neha Sharma
Department of Vegetable Science & Floriculture, CSK HPKV Palampur, H.P, 176062, India.
Shivam Sharma
DAV University, Sarmastpur, Jalandhar, Punjab, 144012, India.
Sonika Sharma
DAV University, Sarmastpur, Jalandhar, Punjab, 144012, India.