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Article Title
Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)
Authored by
O. U. Gawade
Department of Fruit Science, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
C. D. Pawar
College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
A. S. Sarangkar
Department of Fruit Science, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
M. M. Kulkarni
College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
J. J. Kadam
Department of Plant Pathology, College of Agriculture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.
M. C. Kasture
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, Maharashtra, India.