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Article Title
In vitro Investigation of Phytoconstituents, GC-MS, TLC, Antioxidant activity, Total Phenolic & Flavonoid Contents from Aegle marmelos L (Bael) Leaves Extract
Authored by
Ramesh Kumar
Department of Biochemistry, Bundelkhand University, Jhansi (UP)- 284128, India.
Smrati Sharma
Department of Biochemistry, Bundelkhand University, Jhansi (UP)- 284128, India.
Sidhanshu Kumar
Department of Biochemistry, Bundelkhand University, Jhansi (UP)- 284128, India.
Dinesh Kumar
Department of Chemistry, Bipin Bihari College, Jhansi (UP), India.
Rekha Lagarkha
Department of Chemistry, Bundelkhand University, Jhansi (UP)- 284128, India.
Sanjay Kumar
Department of Microbiology, Bundelkhand University, Jhansi (UP)- 284128, India.
Maneesha Pandey
Biochemistry Discipline, School of Sciences, Indira Gandhi National Open University, New Delhi 110068, India.