Discussion on: Evaluating the Effect of Maggot Flour Protein as a Substitute for Fishmeal on the Growth Performance and Survival Rate of Common Carp (Cyprinus carpio)

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Article Title
Evaluating the Effect of Maggot Flour Protein as a Substitute for Fishmeal on the Growth Performance and Survival Rate of Common Carp (Cyprinus carpio)
Authored by

Aldila Putra
Department of Aquaculture, Diponegoro University Jl. Prof. Soedarto S.H., Semarang 50275, Central Java, Indonesia.

Subandiyono Subandiyono
Department of Aquaculture, Diponegoro University Jl. Prof. Soedarto S.H., Semarang 50275, Central Java, Indonesia.

Diana Chilmawati
Department of Aquaculture, Diponegoro University Jl. Prof. Soedarto S.H., Semarang 50275, Central Java, Indonesia.

DOI or Article Link

https://doi.org/10.56557/joban/2024/v16i28908

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