Discussion on: Physicochemical, Phytochemical, Antioxidant and Microbiological Characterization of a Traditional Herbal Tea Used in the Ivorian Pharmacopoeia

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Article Title

Physicochemical, Phytochemical, Antioxidant and Microbiological Characterization of a Traditional Herbal Tea Used in the Ivorian Pharmacopoeia

Authored by

Gboko Abiba Ouattara
Laboratory of Biotechnology and the Utilisation of Agricultural Resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, PO Box 1328, Korhogo, Côte d’Ivoire.

Coulibaly Ouolouho Seydou
Laboratory of Biotechnology and the Utilisation of Agricultural Resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, PO Box 1328, Korhogo, Côte d’Ivoire.

Kamagate Tidiane
Laboratory of Biotechnology and the Utilisation of Agricultural Resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, PO Box 1328, Korhogo, Côte d’Ivoire.

Toure Abdoulaye
Laboratory of Biotechnology and the Utilisation of Agricultural Resources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University of Korhogo, PO Box 1328, Korhogo, Côte d’Ivoire.

Kablan Ahmont Landry Claude
Laboratory of Matter Structure and Reaction, Faculty of Structural Sciences of Matter and Technology, Félix Houphouët-Boigny University, 22 BP 582 Abidjan 22, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ajob/2026/v22i11714

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