Discussion on: Optimization of Pectinase Production by a Potent Fungal Isolate Obtained from Spoiled Fresh Produce

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Article Title

Optimization of Pectinase Production by a Potent Fungal Isolate Obtained from Spoiled Fresh Produce

Authored by

Justina Kenechukwu Anozie
Department of Food Science and Technology, School of Industrial Technology, Akanu Ibiam Federal Polytechnic, Unwana, Nigeria.

Ome Kalu Achi
Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Nigeria.

DOI or Article Link

https://doi.org/10.9734/sajrm/2026/v20i11538

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