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Article Title
Influence of Chemical Preservatives on Quality Attributes of Kunu-zaki-a Nigerian Traditional Fermented Cereal Beverage
Authored by
Isaac Ayanniran Adesokan
Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
Ekanola Yetunde Aderemi
Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.
Bolarinwa Oluwatoyin Olubisi
Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.
Adekola Abdulwasiu
Department of Science Laboratory Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
Adeniji Abiodun Abiola
Department of Biology, The Polytechnic, Ibadan, Oyo State, Nigeria.