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Article Title
Chemical Characterisation of Cereals and Pulses in the Diets of Elite Chadian Combat Sports Athletes: A Focus on Proteins and Lipids for Precision in Dietary Recommendations
Authored by
Allaissem Moyengar
Department of Biology and Human Health, Faculty of Health Sciences (FSSH), University of N’Djamena, N’Djamena, 235, Chad.
Moussouami Simplice Innocent
Department of Physical and Sports Activities Sciences and Techniques, Institute of Physical Education and Sports (ISEPS), Marien Ngouabi University, Brazzaville, 242, Republic of the Congo.
Brahim Boy Otchom
Department of Biology, Faculty of Exact and Applied Sciences (FSEA), University of N’Djamena, N’Djamena, 235, Chad.
Mbemba François
Department of Nutrition, of Higher Institute of Physical Education and Sports, Marien Ngouabi University, Brazzaville, Republic of the Congo, Laboratory of Nutrition, Health and Human Motor Skills of Higher Institute of Physical Education and Sports, Marien Ngouabi University, Brazzaville, Republic of the Congo.