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Article Title
Cost–Benefit Analysis of Microwave-Cooked Sprouted Green Gram (Vigna radiata L.) Flakes Production
Authored by
Mallela Prem Kumar
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Bengaluru-560065, India and Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi, India.
P. N. Krishnamma
Department of Processing and Food Engineering, College of Agricultural Engineering, University of Agricultural Sciences, Bengaluru-560065, India.
Sreedevi M. S.
AICRP (FIM), Zonal Agricultural Research Station, V.C. Farm, Mandya, Karnataka, India.
C. Aparna
Department of Soil and Water Conservation Engineering, Dr. NTR College of Agricultural Engineering, Bapatla, India.
R. T. Lokesh
Division of Food science and Post harvest Technology, ICAR – IARI Pusa, New Delhi, India.
Kishore Nalabolu
Department of Farm Machinery and Power Engineering, Dr. NTR College of Agricultural Engineering, Bapatla, India.