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Article Title
Impact of Local Preservatives (Salt, Lemon Juice and Oil) on the Physicochemical and Antinutritional Composition of Artisanal Tomato Paste
Authored by
OULAI Sylvie Florence
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), UFR des Sciences Biologiques, Université Peleforo Gon Coulibaly de Korhogo, P.O. Boîte Postale 1328, Korhogo, Côte d’Ivoire.
ZAN Bi Toma Eugene
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), UFR des Sciences Biologiques, Université Peleforo Gon Coulibaly de Korhogo, P.O. Boîte Postale 1328, Korhogo, Côte d’Ivoire.
COULIBALY Gnelle Assita
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), UFR des Sciences Biologiques, Université Peleforo Gon Coulibaly de Korhogo, P.O. Boîte Postale 1328, Korhogo, Côte d’Ivoire.
FAGBOHOUN Jean- Bedel
Laboratory of Biotechnology and Agro-Food Valorization (Labo BiVA), UFR des Sciences Biologiques, Université Peleforo Gon Coulibaly de Korhogo, P.O. Boîte Postale 1328, Korhogo, Côte d’Ivoire.