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Article Title
Effect of Different Processing Conditions on Sensory Attributes and Acceptability of Local Foxtail Millet (Setaria italica L. P. Beauv.) Variety of West Garo Hills, Meghalaya
Authored by
Manisha Jhajhria
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura-794005, Meghalaya, India.
Namita Singh
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura-794005, Meghalaya, India.