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Article Title
Assessment of the Microbiological Quality of Raw Cow’s Milk Produced in the Koundoul Subprefecture of Chad
Authored by
Gondimo Gabdibé Élysée
Department of Nutrition and Food Sciences, Faculty of Life and Earth Sciences, University of Pala, Pala, Mayo-Kebbi Ouest, Chad.
Abdelsalam Adoum Doutoum
Department of Biomedical and Pharmaceutical Sciences, Faculty of Human Health Sciences, Adam Barka University of Abéché, Abéché, Ouaddaï, Chad.
Kouyahbé Fadeunbo
Department of Geography, Faculty of Humanities and Social Sciences, University of N’Djamena, N’Djamena, Chad.