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Article Title
Carcass Characteristics and Microbial Load on the Meat of Broilers Fed Graded Levels of Cashew Nut Shell
Authored by
R. U. Igugo
Department of Animal Science, Enugu State University of Science and Technology, Enugu, Nigeria.
E. N. Uchewa
Department of Animal Science, Ebonyi State University. P. M. B 53, Abakaliki, Nigeria.
P. N. Egwu
Department of Agricultural Economics and Extention, Ebonyi State University. P. M. B 53, Abakaliki, Nigeria.
DOI or Article Link
https://doi.org/10.9734/ajravs/2026/v9i4446