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Article Title
Comprehensive Assessment of Millet Quality and Safety: Nutritional Characteristics, Processing Effects, Contaminant Detection and Emerging Analytical Technologies
Authored by
A. R. Sneha
Department of Food Safety and Quality, DSLD College of Horticultural Engineering and Food Technology, Devihosur, Haveri, India.
Nethravathi Ashok Patil
Department of Food Business Management, DSLD College of Horticultural Engineering and Food Technology, Devihosur, Haveri, India.
L. P. Vaishnavi
Department of Food Safety and Quality, DSLD College of Horticultural Engineering and Food Technology, Devihosur, Haveri, India.
R. D. Sneha
Department of Food Process Engineering, DSLD College of Horticultural Engineering and Food Technology, Devihosur, Haveri, India.