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Article Title
Probiotic Bacteria as Biological Preservatives for Mango Juices
Authored by
Didier Kra Brou Kédjébo
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Marina Nanouman Christelle Assohoun-Djéni
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Guillaine Koko Jostasie Dogoua
Training and Research Unit in Agroforestry, Laboratory of Microbiology, Bio-industry and Biotechnology, Jean Lorougnon Guede University, BP 150 Daloa, Côte d’Ivoire.
Anne Marie Aya Djan
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Clément Kouassi Kouassi
Training and Research Unit in Agroforestry, Laboratory of Microbiology, Bio-industry and Biotechnology, Jean Lorougnon Guede University, BP 150 Daloa, Côte d’Ivoire.
Théodore N’dédé Djéni
Nangui Abrogoua Food Science and Technology Research Department, Food Biotechnology and Microbiology Laboratory, 02 BP 801 Abidjan 02, Côte d’Ivoire.