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Article Title
Morphological Identification of Potentially Toxin-Producing Molds Contaminating Tomatoes (Solanum lycopersicum L.) in Northern Benin and in-vitro Evaluation of the Antifungal Activity of Lippia multiflora and Ocimum gratissimum Essential Oils
Authored by
N. M. Glodjinon
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.
A. H. Bokossa
Institute of Research in Endogenous Technologies of Guinea, Kindia, Guinea.
B. A. M. Ohin
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.
N. S. Tovide
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.
E. F. Mahoussi
Laboratory of Agricultural Economics and Agribusiness (LAGEC-B), University of Abomey-Calavi, Abomey-Calavi, Benin.
G. I. Fadipe
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.
K. Radji
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.
A. Sankhon
Institute of Research in Endogenous Technologies of Guinea, Kindia, Guinea.
F. S. Soumah
Institute of Research in Endogenous Technologies of Guinea, Kindia, Guinea.
L. Baba-Moussa
Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Abomey-Calavi, Benin.
F. A. K. Baba-Moussa
Laboratory of Microbiology, Food Technology and Phytopathology, University of Abomey-Calavi, Benin.