Discussion on: Nano-Biofortification of Food Crops: A Critical Review of Mechanisms, Efficacy, Biosafety and Barriers to Field-scale Application

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Article Title

Nano-Biofortification of Food Crops: A Critical Review of Mechanisms, Efficacy, Biosafety and Barriers to Field-scale Application

Authored by

Sarthak Sthitaprajnya
College of Agriculture, Waghai, Navsari Agricultural University, Gujarat, India.

Sonal Baria
Krishi Vigyan Kendra, Targhadia, Rajkot, Junagadh Agricultural University (JAU), Gujarat, India.

Arghya Mani
Department of Post Harvest Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.

Kesoju Ravali
National Seeds Corporation Ltd. (NSCL), Warangal, Telangana, India.

Prajjwal Singh
Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, Uttar Pradesh, India.

Biswajit Lenka
Department of Genetics and Plant Breeding, Faculty of Agricultural Sciences (IAS), SOA-DU, Bhubaneswar, Odisha, India.

Ravindra Singh Chouhan
Institute of Agriculture Sciences, SAGE University, Indore, India.

Awadhesh Kumar
Krishi Vigyan Kendra, Ballia, Acharya Narendra Deva University of Agriculture &Technology, Ayodhya, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i104571

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