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Article Title
Comparative Analysis of Enzymatically Hydrolysed and Fermented Protein Hydrolysed Ghee Residue Powder for Techno-functional Properties
Authored by
Khawale A. V.
Division of Livestock Product Technology, Indian Veterinary Research Institute Izzatnagar, Bareilly-243122, India.
Chauhan Geeta
Division of Livestock Product Technology, Indian Veterinary Research Institute Izzatnagar, Bareilly-243122, India.
Mishra Jyotiprabha
Division of Livestock Product Technology, Indian Veterinary Research Institute Izzatnagar, Bareilly-243122, India.
Jameel Ahmad
Division of Livestock Product Technology, Indian Veterinary Research Institute Izzatnagar, Bareilly-243122, India.
A. R. Sen
Division of Livestock Product Technology, Indian Veterinary Research Institute Izzatnagar, Bareilly-243122, India.
M. Chaple Pooja
Department of Livestock Product Technology, Uttar Pradesh Pandit Deen Dayal Upadgyaya Pashu Chikitsa Vigyan Vishwavidyalaya, Mathura, India.
Malek Aamena
College of Veterinary Science and Animal Husbandry, Kamdhenu University, Sardarkrushinagar, India.
Rohitash Kumar
Department of veterinary and animal husbandry extension education, MJF CVAS Chomu, Jaipur, India.