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Article Title
Effect of Polishing on Nutritional, Physical, Functional and Colour Characteristics of Foxtail Millet
Authored by
Oggu Sameeksha
Department of Foods and Nutrition, Post Graduate & Research Centre, P.J.T.Agricultural University, Hyderabad-30, Telangana, India.
T. V. N. Padmavathi
Department of Foods and Nutrition, Post Graduate & Research Centre, P.J.T.Agricultural University, Hyderabad-30, Telangana, India.
T. Sucharitha Devi
Department of Foods and Nutrition, College of Community Science, Saifabad, Hyderabad-500004, Telangana, India.
R. Venkateshwarlu
Department of Biochemistry, ICAR-Indian Institute of Millet Research, Rajendranagar, Hyderabad-30, Telangana, India.
V. M. Malathi
Department of Biochemistry, ICAR-Indian Institute of Millet Research, Rajendranagar, Hyderabad-30, Telangana, India.