Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Utilization of Pulse Milling By-Products for Food Purposes: A Review
Authored by
Chandan Solanki
ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, India.
Deepika Goswami
ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab, India.
D. Mridula
ICAR-Central Institute for Women in Agriculture, Bhubaneswar, Odisha, India.
R. K. Vishwakarma
AICRP on PHET, ICAR-CIPHET, Ludhiana, India.