Discussion on: Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Quality of Wine During Storage

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Article Title

Effect of Blending Cashew Apple (Anacardium occidentale L.) and Aonla (Emblica officinalis Gaertn.) Juice on Quality of Wine During Storage

Authored by

Apeksha B. Kamble
College of Horticulture, Dr. B. S. K. K. V., Dapoli, Ratnagiri, Maharashtra, India.

C. D. Pawar
College of Horticulture, Dr. B. S. K. K. V., Dapoli, Ratnagiri, Maharashtra, India.

M. H. Khanvilkar
Directorate of Extention Education, Dr. B. S. K. K. V., Dapoli, Ratnagiri, Maharashtra, India.

J. J. Kadam
Department of Plant Pathology, College of Agriculture, Dr. B. S. K. K. V., Dapoli, Ratnagiri, Maharashtra, India.

M. C. Kasture
Department of Soil Science and Agricultural Chemistry, College of Agriculture, Dr. B. S. K. K. V., Dapoli, Ratnagiri, Maharashtra, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i101565

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