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Article Title
Extraction of Anthocyanin Rich Natural Colour from Dried Kokum Rind Using Microwave-Assisted Extraction
Authored by
K. K. Kashid
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli, Maharashtra, India.
S. B. Kalse
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli, Maharashtra, India.
A. A. Sawant
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli, Maharashtra, India.
S. V. Pathak
Department of Farm Machinery and Power, CAET, Dr. BSKKV, Dapoli, Maharashtra, India.
P. B. Bansode
Department of Soil and Water Conservation Engineering, CAET, Dr. BSKKV, Dapoli, Maharashtra, India.