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Article Title
Utilization of Byproducts in the Diet of Oreochromis niloticus: Impact of Probiotic Supplementation on Zootechnical Performance and the Biochemical Composition of the Flesh
Authored by
Kodjo Noelle Francoise
Laboratory of Biotechnology and Agri-Food Valorization, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.
Assoi Sylvie
Laboratory of Biotechnology and Agri-Food Valorization, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.
Bamba Mandoue
Laboratory of Biotechnology and Agri-Food Valorization, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.
Silué Albertine
Laboratory of Biotechnology and Agri-Food Valorization, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.
et Moroh Jean Louis Abouah
Laboratory of Biotechnology and Agri-Food Valorization, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire.