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Article Title
Effect of Hydrothermal Treatment on Cooking Quality Characteristics of Professor Jayashankar Telangana Agricultural University (PJTAU) Pre-release Rice Cultivars
Authored by
Nazneen Begum
Post Graduate and Research Centre, PJTAU, Rajendranagar, Hyderabad–500030, India.
T. Supraja
MFPI-Quality Control Laboratory, PJTAU, Rajendranagar, Hyderabad–500030, India.
B. Anila Kumari
Department of Foods and Nutrition, PG&RC, PJTAU, Rajendranagar, Hyderabad–500030, India.
Ch. Damodar Raju
Department of Genetics and Plant Breeding, Seed Research and Technology Centre, PJTAU, Rajendranagar, Hyderabad–500030, India.