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Article Title
Comparative Evaluation of Iron Concentration and In vitro Bioavailability of Himalayan Kale and Spinach
Authored by
Maqsooda Perveen
Division of Plant Biotechnology, FOH, SKUAST-K, Jammu and Kashmir, India.
Shivani
Division of Plant Biotechnology, FOH, SKUAST-K, Jammu and Kashmir, India.
Sehrose Sharief
Division of Entomology FOH, SKUAST-K, Jammu and Kashmir, India.
Khursheed Hussain
Division of Vegetable Sciences FOH, SKUAST-K, Jammu and Kashmir, India.
Baseerat Afroza
Division of Vegetable Sciences FOH, SKUAST-K, Jammu and Kashmir, India.
Sumati Narayan
Division of Vegetable Sciences FOH, SKUAST-K, Jammu and Kashmir, India.
M. Ashraf Bhat
Division of Plant Biotechnology, FOH, SKUAST-K, Jammu and Kashmir, India.
I. T. Nazki
Division of Floriculture and Landscape Architecture, FOH, SKUAST-K, Jammu and Kashmir, India.
Nageena Nazir
Division of Statistics, FOH, SKUAST-K, Jammu and Kashmir, India.
Khalid Z. Masoodi
Division of Plant Biotechnology, FOH, SKUAST-K, Jammu and Kashmir, India.