Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
A Review on Food Extrusion Technology: A Versatile Processing Method for Innovative Product Development
Authored by
S. S. Sumi
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala Agricultural University, Kerala, Pin: 695522, India.
S. Shameena
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala Agricultural University, Kerala, Pin: 695522, India.
P. R. Geetha Lekshmi
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala Agricultural University, Kerala, Pin: 695522, India.
E. K. Anshida Beegum
Department of Postharvest Management, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala Agricultural University, Kerala, Pin: 695522, India.