Discussion on: Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

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Article Title
Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria
Authored by

Ayele Esther Luba
Department of Home Science and Management, Faculty of Agriculture, Nasarawa State University, Keffi, Shabu-Lafia Campus, Nigeria.

Adgidzi E. A.
Department of Home Science and Management, Faculty of Agriculture, Nasarawa State University, Keffi, Shabu-Lafia Campus, Nigeria.

Stephen Sule
Department of Home Science and Management, Faculty of Agriculture, Nasarawa State University, Keffi, Shabu-Lafia Campus, Nigeria and Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2026/v5i4441

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