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Article Title
Three-dimensional Food Printing within Emerging Technologies for Personalised Nutrition and Sustainable Food Systems: A Critical Narrative Review
Authored by
Arya Sarasan
Department of Postharvest Management, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University, Thrissur, India.
P. R. Geetha Lekshmi
Department of Postharvest Management, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University, Thrissur, India.
A. K. Archana
Department of Postharvest Management, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University, Thrissur, India.
S. Shameena
Department of Postharvest Management, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University, Thrissur, India.
Athulya S. Kumar
Department of Postharvest Management, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University, Thrissur, India.
DOI or Article Link
https://doi.org/10.9734/jabb/2026/v29i104452