Discussion on: Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers

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Article Title
Roasted Pigeon Pea Meal Replacement to Soybean Meal and Its Effect on External and Internal Egg Quality Parameters of Bovans Brown Layers
Authored by

Dawit Belay
Tigray Agricultural Research Institute, Shire-Maitsebri Agricultural Research Center, Ethiopia.

DOI or Article Link

https://www.journalajravs.com/index.php/AJRAVS/article/view/321

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