Discussion on: Evaluation of Pineapple (Ananas comosus) Wine Sediment as a Dietary Ingredient for Weaner Pigs: Effects on Growth Performance, Feed Utilization and Economic Efficiency

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Evaluation of Pineapple (Ananas comosus) Wine Sediment as a Dietary Ingredient for Weaner Pigs: Effects on Growth Performance, Feed Utilization and Economic Efficiency

Authored by

G. A. Nkwocha
Faculty of Agriculture, Alex Ekwueme Federal University Ndufu-Alike, Ikwo, P.M.B. 1010, 44JR +PG7, Ikwo LGA, Abakaliki, Ebonyi State, Nigeria.

M. C. Edih
Department of Animal Production and Health Technology, Imo State Polytechnic, Omuma, P.M.B.1472, Owerri, Nigeria.

A. N. Eleazar
Department of Veterinary Medicine, Faculty of Veterinary, University of Benin, Benin City, Edo State, Nigeria.

Emmanuel O. Ahaotu
Faculty of Agriculture, University of Agriculture and Environmental Sciences, Kilometer 26, Owerri-Port Harcourt Road, Umuagwo-Ohaji, PMB 1038 Owerri, Imo State, Nigeria.

O. I. Prudent
Department of Animal Health and Production, Bayelsa State Polytechnic, Aleibiri, Bayelsa State, Nigeria.

K. U. Anukam
Department of Animal Production and Health Technology, Imo State Polytechnic, Omuma, P.M.B.1472, Owerri, Nigeria.

DOI or Article Link

https://doi.org/10.9734/jsrr/2026/v32i104527

Leave a Comment