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Article Title
Development and Optimization of Kokum (Garcinia indica Choisy) Rind Effervescent Tablets: Physicochemical Characterization and Consumer Acceptability
Authored by
Aditi Deshmukh
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712, (MS), India.
S. B. Kalse
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712, (MS), India.
A. A. Sawant
Department of Processing and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712, (MS), India.
K. G. Dhande
Department of Farm Machinery and Power Engineering, CAET, Dr. BSKKV, Dapoli-415 712, (MS), India.
S. B. Thorat
College of Horticulture, Dr. BSKKV, Dapoli-415 712, (MS), India.