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Article Title
Assessment of Coliforms as Indicators of the Hygienic Quality of Natural Cocoa Masses Produced in Côte d’Ivoire
Authored by
Kamou Richard Kamou
Polytechnic University of San Pedro, Faculty of Agriculture, Fisheries Resources and Agro-Industry, Department of Agro-Industrial Science and Technology, P.O. Box 1800, San Pedro 01, Côte d’Ivoire.
Vandjiguiba Diaby
Polytechnic University of San Pedro, Faculty of Agriculture, Fisheries Resources and Agro-Industry, Department of Agro-Industrial Science and Technology, P.O. Box 1800, San Pedro 01, Côte d’Ivoire.
Adrien Mani Kouangbé
Polytechnic University of San Pedro, Faculty of Agriculture, Fisheries Resources and Agro-Industry, Department of Agro-Industrial Science and Technology, P.O. Box 1800, San Pedro 01, Côte d’Ivoire.
Karamoko Ouattara
Polytechnic University of San Pedro, Faculty of Agriculture, Fisheries Resources and Agro-Industry, Department of Agro-Industrial Science and Technology, P.O. Box 1800, San Pedro 01, Côte d’Ivoire.